Bubbles on arrival

  • £4 per person (must be prebooked for this price)

Starters

  • Moroccan roasted cauliflower (ve, gf, df, n)

Lemon turmeric vegan yoghurt, toasted almond flakes, fresh mint, pomegranate, fresh red chilli

  • Sumac braised pork belly(gf) 

Honey yoghurt, sriracha chilli sauce

  • Crispy fried Brie (v)

A skewer of chargrilled black grapes, balsamic & fennel seed dressing

Main 

  • Glazed turkey breast escalope (gfo, df)

Chestnut & cranberry stuffing, harissa & confit garlic roast potatoes, maple glazed carrots, seasonal greens, toasted caraway seeds & red winegravy.

  • 8oz Flat iron steak (gf)

Whiskey cream sauce, twice cooked hand-cut chips,seasonal greens

£3 surcharge

  • Stuffed butternut squash (ve, gfo,n)

Roasted butternut squash, wild rice, fennel, apple, pomegranate seeds, pecans, tahini dressing, braised red cabbage

, harissa & confit garlic roast potatoes, seasonal greens

Spiced buttermilk cod loin (gf)

Harissa & confit garlic roast potatoes, honey glazed carrots & seasonal greens

Desserts

  • Chocolate & biscoff brownie (v)

Vanilla ice cream

  • Iced salted caramel Baileys bombe (v,gf)

Espresso sauce

  • Banana & pineapple bread (ve,df)

Salted caramel sauce & dairy free ice cream

Cheese Board

  • Selection of local & continental cheeses (v,gfo)

Homemade tamarind chutney, grapes, artisan bread & oat biscuits

£8pp surcharge

Christmas Pudding Cocktail – The Ultimate Christmas Cocktail (v,veo)

Brandy, Disaronno Amaretto, Cointreau, Kahlua, Kings Ginger Liqueur, Angostura Orange Bitters, apple Juice, Christmas spices, cream

£8pp surcharge (must be prebooked for this price)

Selection of tea, coffee or liqueur coffee can be purchased on the evening.